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Ethiopia Yirgacheffe


This clean, delicate coffee delights your senses with flavor notes of honeydew, honeysuckle and vanilla. Even better, it's topped off with an aroma of fresh-cut flowers and a touch of cocoa. These beans were produced by Girma Eshetu on his 230 hectare farm in the Keffa Zone, Bita Genet District at altitudes ranging from 6,400 to more than 7,000 feet. The entire estate is certified organic.

This lot was produced using the washed process where ripe beans are harvested then sorted in a water bath. There, the ripe fruit sinks while bad or unripe fruit floats to the top to be separated. The ripe fruit is then depulped by fermenting the beans in a bath of water & natural microbes and then washed with large amounts of clean, flowing water. The thoroughly cleaned beans are then spread on raised beds to dry in the sun for several days.

The result is a very high quality, very tasty cup of coffee we think you'll enjoy in those quiet moments alone and in the company of good friends and family. Recommended for drip and French press preparations, excellent as an AeroPress.

(Almost) Free Samples Available Now

We understand the challenges of ordering coffee online so to take the worry out, let us treat you to a free pot! You can get your own not-quite famous "Almost" Free Sample here.



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