Ethiopia Yirgacheffe

This clean and delicate coffee delights your senses with flavor notes of jasmine and lemon zest that come alive in your cup. To make it even better, it's topped off with an "ahhhh"-inducing aroma of freshly cut flowers. These are heirloom variety beans grown at altitudes of nearly 6,000-ft by very smallhold farmers near the tiny village of Chelchele which is located in the Kochere district of the Yirgacheffe region.

This lot was processed at the Chelchele washing station and was produced using the washed process where ripe beans are harvested then sorted in a water bath. There, the ripe fruit sinks while bad or unripe fruit floats to the top where it is separated. The ripe fruit is then depulped by fermenting the beans for a period of time in a bath of water & natural microbes and then washed with large amounts of clean, flowing water. The thoroughly cleaned beans are then spread on raised beds to dry in the sun for several days.

The result is a very high quality, very tasty cup of coffee we think you'll enjoy in those quiet moments alone and in the company of good friends and family. Recommended for drip and French press preparations, excellent as an AeroPress.

(Almost) Free Samples Available Now

We understand the challenges of ordering coffee online so to take the worry out, let us treat you to a free pot! You can get your own not-quite famous "Almost" Free Sample here.

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