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Thanks for joining us here in our flavor-filled corner of the CLE where we've been roasting and home-delivering fine single origin specialty coffees to coffee lovers throughout Ohio since 2007. With many fine coffees on our menu to choose from, we invite you to discover our exceptional service and a world of flavors in our small batch, artisan-roasted coffees.
For something special to treat your own taste buds or to give as gifts, look to our limited edition, roast-dated Captain's Table brand coffees for farm-specific microlots, estate coffees, award-winning beans and other distinctive coffees carefully grown, processed and fresh-roasted for your enjoyment.
And please don't miss our Windward Select offerings - our collection of fine coffees from throughout the world chosen for their distinctly satisfying flavor characteristics. From the bright flavors and sparkling acidity of African coffees to full bodied chocolaty beans of South America, you'll find a full spectrum of satisfying flavor in our offerings.
Our roast-dated coffees change often and can include special microlots, estate coffees, Cup of Excellence winners and other fine coffees.
These great tasting coffees represent the distinctive characteristics and flavors of the world's growing regions.
Excellent selections, outstanding values
Who says there's no such thing as a free cup of coffee?
We (almost) don't.
$ 17.95
Very Limited Edition, Fewer Than 40 Bags Available
It can take a sip, a single whiff of a coffee's aroma, to fall in love with it. Arriving just in time for the cooler days ahead, just opening a bag of Finca La Sierra reminds me of a bouquet of Fall flowers.
In the cup you'll find a host of flavors with fresh rosemary, rose and lavender in the aroma. That carries through to the flavor where it picks up the taste of sweet chocolate, citrus and green grapes. All in all, this is a sweet coffee with tart and fruity acidity and a silky smooth mouthfeel.
It's been a few years since we offered any coffees from Guatemala so when we got a tip that this microlot was available we grabbed all we could get. It's not a lot so if you'd like some for yourself, don't delay.
Finca La Sierra is a very small coffee farm in Guatemala's famed coffee growing region of Huehuetenango (way-way-TEN-ango). There, near the town of Santiago Chimaltenango and at an altitude of 5,600-ft., Hugo López Jiménez tends 320 coffee trees, mostly Caturra variety, on his 1.5 manzana (about 2.6 acres) farm.
For this microlot, Jiménez picked only the reddest, ripest beans on his farm, depulped them and then let them ferment without water for 18–24 hours. They were then washed three times in clear, cool running water and dried on a concrete patio for 3–5 days.
This is an exceptional coffee and we're very pleased to offer it to you now.
$ 21.95
We're very happy to offer you this stand-out limited edition Captain's Table coffee. In the cup you'll find a balanced, juicy and tart coffee with a creamy mouthfeel and sweet...
$ 16.95
Rich, mild and creamy with smooth flavor notes of lemon, nuts and a touch of orange citric brightness makes this a fine example of the coffees of Tanzania. We heartily recommend...
$ 16.95
In the cup, we think this Captains' Table coffee is just what the season ordered and trust that once you taste it, you'll agree. We find it to be...
$ 17.95
Very Limited Edition, Fewer Than 40 Bags Available It can take a sip, a single whiff of a coffee's aroma, to fall in love with it. Arriving just in time...
"I'm a big fan of 3rd wave coffee roasters like the big Blue Bottle, Intelligentsia and Stumptown. Windward absolutely stacks up with their offerings and quality!
Try the Tanzanian Peaberry!"
— Haley M.
"The world thanks you for my Windward morning attitude.”
— Victoria S
"Dave roasts to order so we get really fresh, quality coffee.
When a diner has a taste for a luxurious cup, Dave delivers it."
— Matt M
Chez Francois, Vermilion, OH
This summer it's all about the ice. Cold brew coffee is enjoying a wave of popularity and for good reason. It's dead simple to make and makes a very rich, full bodied, low-acid, high caffeine concentrate you can store in the fridge for up to two weeks. To use, just pour some in a glass filled with ice and dilute to taste with dairy or more water. Cold brew's biggest drawback is the time it takes to make it. You just have to plan ahead. If you're in a hurry, the "fast" way is to mix it up, put a lid on it and leave it out at room temperature where you're looking at a 12 to 18 hour wait...
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