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Windward Coffee Blog: Origins & Intersections

Want To Make Better Coffee? Start With Better Water

February 03, 2016

Every cup of coffee is 98% water. To improve your cup, improve the water you use.Every cup of coffee you drink is more than 98 percent water. You can start with the most carefully and skillfully grown, processed and roasted coffees but if your tap water tastes off, or outright bad, you've lost the flavor battle before the first sip.

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Uncle Sam Says, Drink Up!

January 07, 2016



According to the US goverment, drinking coffee is good for you!The new Dietary Guidelines for Americans, released today by the U.S. Department of Health and Human Services and U.S. Department of Agriculture, says consuming as many as five cups of coffee a day delivers significant potential health benefits.

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Into The Darkness: A Look At Roast Levels

January 06, 2016

Dave Hoffmann, proprietor, Windward Coffee Co.
Most people are used to seeing the coffees we enjoy described by such terms as light, medium and dark. For the average person these are common words that might convey an image of what the beans 
look like, but not much else. Further muddling the issue are roast names based on geographic references and the regional or the national taste preferences that spawned them, such as New England, American, Vienna, French, Italian and Spanish. Adding to the potential confusion is the fact that many share the same meaning. 

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